Alisar Kanjrawi

Bachelor Science (Physiology); Master of Nutrition and Dietetics

Alisar is an Accredited Practising Dietitian and Nutritionist (APD, AN) and a member of Dietitians Australia. She completed undergraduate and postgraduate studies at the University of Sydney and was awarded Master of Nutrition and Dietetics with Deans’ List of Excellence in Academic Performance commendation.

Alisar has worked in various roles across a range of nutrition specialities through her experience as a clinical dietitian at Royal Prince Alfred Hospital (RPAH). She is proficient in working with individuals with chronic conditions such as diabetes, arthritis and heart disease.

Alisar has a special interest in gut health and gastrointestinal disorders, particularly irritable bowel syndrome (IBS). She has completed training in IBS management and the low FODMAP diet and is a certified Monash University FODMAP Dietitian.