Tracey Eppel graduated from the University of Cape Town, South Africa, in 2000 with a Bachelor of Science in Medicine (Honours) in Nutrition and Dietetics. After graduating, she worked in private practice in South Africa before relocating to Melbourne in 2004.
Since moving to Australia, Tracey has worked at the Royal Melbourne Hospital, Kingston Centre and Cranbourne Integrated Care Centre, with a focus on aged care and rehabilitation. Alongside her private practice, she currently works in aged care with Healthcare Australia.
As a member of Dietitians Australia, Tracey brings more than 20 years of experience across private practice, rehabilitation and aged care. She is passionate about providing practical, evidence-based nutrition advice tailored to each person’s health needs, lifestyle and goals.
How Tracey Can Help
Whether you are managing a medical condition, working towards a healthier weight or simply looking to improve your overall wellbeing, Tracey offers personalised support to help you make sustainable changes.
Her services include:
- Individual dietitian consultations
- Personalised nutrition plans
- Tailored meal planning
Areas of Interest
- Coeliac disease
- Weight management
- Diabetes management
- Food intolerances, including lactose intolerance and chemical sensitivities
- Cholesterol and blood pressure management
- Digestive health, including irritable bowel syndrome (IBS) and other gastrointestinal conditions
- Childhood overweight and obesity
- Healthy ageing and general nutrition
Tracey’s approach focuses on practical and realistic strategies—without fad diets or quick fixes. She works collaboratively with each patient to develop a sustainable nutrition plan that supports long-term health and wellbeing.
Book an Appointment
Book a consultation with Tracey and take the first step towards better health through personalised nutrition support.
For more information, visit Melbourne Nutritionist.
